Title: Memphis Style Dry Marinade for Ribs
Categories: Sauce Bbq
Yield: 1 Cups
| 3 | tb | Paprika; Hungarian, mild |
| 2 | ts | Seasoned Salt |
| 2 | ts | Black Pepper; freshly ground |
| 2 | ts | Garlic Powder |
| 1 | ts | Cayenne; not too hot |
| 1 | ts | Oregano |
| 1 | ts | Dry Mustard; S&B Sunbird |
| 1/2 | ts | Chili Powder; or more |
| 1 | ts | Thyme |
| 1 | ts | Coriander |
| 2 | ts | Green Peppercorns; dried |
| 1 | ts | Allspice; Jamaican powdered |
: Grind ingredients until fine and combine well. Hand rub this dry
marinade on washed and dried spareribs several hours up to several days
before smoking or cooking.
Mikenote: This recipe along with the following recipes will provide you
with the most mouth watering ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce